Air Fryer Salmon
For best texture, pat the fish very dry before seasoning so the surface crisps in the air fryer. Cook time varies with thickness: start checking at 8 minutes. The fish should flake easily; USDA recommends 145°F (63°C) internal temperature. Avoid overcrowding the basket so hot air can circulate around the fillets. Substitutions: avocado oil in place of olive oil; adjust cayenne to taste; swap lemon with lime; use smoked paprika for a smokier flavor. Serving ideas from the recipe: pair with rice, steamed vegetables, or a fresh salad. Storage: refrigerate leftovers in an airtight container for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3–4 minutes. Freeze up to 2 months; thaw overnight before reheating.
Time: Prep: 5 mins, Cook: 10 mins, Total: 15 mins
Servings: 2
Ingredients
- 2 salmon fillets (6 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for spice)
- 1 tablespoon lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat the salmon fillets dry with a paper towel to remove excess moisture.
- Mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub the seasoning mixture evenly over the salmon fillets. Drizzle with lemon juice.
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Place the salmon fillets skin-side down in the air fryer basket. Air fry for 8–10 minutes, depending on thickness, until the salmon is flaky and cooked through.
- Garnish with fresh parsley and serve with lemon wedges. Enjoy with rice, steamed vegetables, or a fresh salad.