Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes

For a deeper garlic flavor, roast the garlic before adding it to the slow cooker. Choose the right cut of beef: stew meat or chuck roast cut into bite-sized pieces works well. Don’t skip the butter; it adds richness and balances the garlic and spices. Use baby potatoes for a creamy texture that holds up during slow cooking. Optional add-ins: carrots, mushrooms, or green beans can be added for extra veggies. Instant Pot option: Use sauté to brown beef, add all ingredients, cook on high pressure for 35 minutes, natural release. Storage (refrigerator): Store leftovers in an airtight container for up to 4 days. Storage (freezer): Freeze up to 3 months in a freezer-safe container; thaw overnight in the fridge. Reheating: Warm gently on the stovetop or in the microwave with a splash of beef broth to keep moist.

Time: Prep: 10 mins, Cook: 360-480 mins (low) or 180-240 mins (high), Total: up to 480 mins

Servings: 4-6

Ingredients

  • 2 lb beef stew meat, cut into bite-sized pieces
  • 1.5 lb baby potatoes, halved
  • 4 tbsp unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp smoked paprika
  • 0.5 tsp onion powder
  • 1 tsp dried oregano
  • 0.5 tsp dried thyme
  • 0.5 tsp crushed red pepper flakes (optional, for heat)
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp cornstarch (mixed with 2 tbsp water, for thickening)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the beef by cutting into bite-sized pieces if not pre-cut. Halve the baby potatoes.
  2. Season the beef with salt, pepper, smoked paprika, onion powder, dried oregano, dried thyme, and crushed red pepper flakes (if using).
  3. Add the seasoned beef and halved potatoes to the slow cooker. Pour in melted butter, minced garlic, beef broth, and Worcestershire sauce. Stir to coat.
  4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until beef is tender and potatoes are soft.
  5. Optional: For a thicker sauce, mix cornstarch with water to make a slurry, stir into the slow cooker, and cook 15 minutes more to thicken.
  6. Garnish with chopped fresh parsley and serve warm.

Original recipe source