Bang Bang Chicken Skewers
{"Cook chicken to an internal temperature of 165°F for food safety.","If using wooden skewers, soak them in water for 20–30 minutes before cooking to prevent burning.","Apply bang bang sauce after cooking or near the end to avoid burning or excessive browning.","For grilling, use medium-high heat; for air frying, cook in a single layer and avoid overcrowding.","Leftovers keep in an airtight container in the refrigerator for up to 3 days; reheat gently and add more sauce if desired."}
Time: Prep: 10 mins, Cook: 12 mins, Total: 22 mins
Servings: 4
Ingredients
- Chicken (for skewers)
- Bang bang sauce
Instructions
- Assemble chicken onto skewers.
- Season the chicken.
- Grill or air fry the chicken skewers until cooked through.
- Slather with bang bang sauce and serve.