Gnocchi with Sausage and Fall Vegetables

Ingredients

• 16 oz potato gnocchi (uncooked, $2.82*)
• 1 lb. Brussels sprouts (tipped and halved, $3.46)
• 1 red onion (medium sliced, (2 cups) $1.18)
• 3 carrots (peeled and chopped, (about 2 cups) $0.48)
• 14 oz. smoked sausage (sliced, $2.97**)
• 2 Tbsp vegetable oil ($0.08)
• 1 tsp salt ($0.04)
• ½ tsp black pepper (freshly cracked, $0.08)
• 1 tsp garlic powder ($0.08)
• 1 tsp smoked paprika ($0.08)
• 1 tsp dried thyme ($0.12)
• ½ cup fresh Parmesan cheese (grated, $0.92***)

Instructions

1. Gather all ingredients and preheat the oven to 450°F.
2. Place the potato gnocchi, cut Brussels sprouts, sliced red onions, carrots, and sliced sausage in a large bowl. Drizzle in the vegetable oil and sprinkle with salt, pepper, garlic powder, smoked paprika, and dried thyme.
3. Using a rubber spatula, fold all ingredients to coat and lay them flat on a lined sheet pan.
4. Place the sheet pan in the preheated oven and cook for 30-35 minutes.
5. Divide the gnocchi, sausage, and vegetables into 4 bowls and evenly top with fresh Parmesan, then enjoy.