BBQ Pork Walking Tacos

BBQ Pork Walking Tacos

Use leftover smoked pork for convenience and warm it with BBQ sauce so it’s ready to top the chips. Serve immediately after mixing to keep the chips crisp and avoid sogginess.

Time: Prep: 15 mins, Cook: 2 mins, Total: 17 mins

Servings: 4

Ingredients

  • 2 to 3 cups leftover BBQ pulled pork
  • BBQ sauce (to taste)
  • 4 bags individual-size potato chips (such as Ruffles)
  • Toppings: shredded lettuce, shredded cheese, sour cream, jalapeno slices

Instructions

  1. Put the pork in a bowl, add BBQ sauce to taste, microwave for a minute or two to warm it, and toss so the sauce is evenly mixed.
  2. Open the individual potato chip bags and add pork plus toppings such as shredded lettuce, shredded cheese, sour cream, and jalapeno slices.
  3. Crush the bag of chips slightly toward the bottom, use a fork to mix everything together, and eat directly from the chip bag.

Original recipe source