Cuban Flatbreads
Use leftover pulled pork or grab a cooked option from the freezer for a quick assembly. Serve immediately after baking to keep the cheese melty and the bread crisp.
Time: Prep: 10 mins, Cook: 15 mins, Total: 25 mins
Servings: 4
Ingredients
- 1 package Stonefire Naan Flatbreads (2 come in a package)
- 1/4 cup mayo
- 3 Tbsps mustard
- 1 cup cooked, pulled pork (either leftovers or from the frozen section of the store)
- 1/2 cup diced deli ham
- 8 slices swiss cheese
- 1/4 cup diced pickles
Instructions
- Spread the mayo over the Naan flatbreads and drizzle the mustard over top.
- Add half of the pulled pork and ham, then add 4 slices of swiss cheese on each flatbread. Top with remaining pulled pork, ham, and the diced pickles.
- Cook either in the oven or Traeger grill/smoker preheated to 375 degrees for 12 to 15 minutes.
- Slice and serve right away.