Pizza Casserole
Let the casserole rest for a few minutes before cutting so the layers set up nicely. Customize with low-carb toppings such as mushrooms, pepperoni, sausage, or peppers for variety. Broil briefly to brown and bubble the cheese topping for a crisp finish.
Time: Prep: 15 mins, Cook: 35 mins, Total: 50 mins
Servings: 8
Ingredients
- 4 oz - cream cheese (softened)
- 4 - large eggs
- ⅓ cup - heavy cream
- ¼ + 1 cup - Parmesan cheese (grated and divided)
- ½ tsp - minced garlic
- ½ tsp - dried oregano
- 2 cups - mozzarella cheese (shredded and divided)
- ½ cup Raos Roasted Garlic Tomato Sauce (low carb pizza sauce)
- Pizza toppings (mushroom, pepperoni, sausage, peppers, etc.) (optional)
- avocado oil
Instructions
- Preheat the oven to 350 F.
- Grease 13X9 baking dish with avocado oil
- Mix cream cheese and eggs until smooth with an electric mixer or food processor.
- Add cream, ¼ cup of Parmesan, garlic and oregano. Blend until combined
- Sprinkle 1 cup Parmesan and 1 cup of mozzarella cheese into the bottom of the greased baking pan.
- Pour egg mixture over cheese.
- Bake for 30 minutes or until the crust is turning golden and starting to puff up.
- Spread sauce. Add remaining 1 cup mozzarella and any other toppings if desired.
- Broil on high for a few minutes until the top is browned and bubbly.
- Let sit for a few minutes before cutting.