Chili Garlic Oil Noodles
Simmer the chili garlic oil gently for 5 minutes so the garlic infuses without browning. Top servings with toasted sesame seeds or crushed peanuts right before eating for crunch. Store leftovers refrigerated in an airtight container for up to 4 days and reheat gently.
Time: Prep: 5 mins, Cook: 10 mins, Total: 15 mins
Servings: 4
Ingredients
- 1 box edamame noodles
- 1/4 cup sesame oil
- 3 tsp (6 cloves) minced garlic
- 1/4-1/2 tsp chili flakes
- 1 tsp Chinese 5 spice
- 2 tsp soy sauce or aminos
- 1 tsp white rice vinegar
- 1/2 tsp salt
- 1/4 tsp honey
- 1-2 tsp toasted sesame seeds (optional)
- 1-2 tsp crushed salted peanuts (optional)
Instructions
- Cook and prepare noodles per box.
- Heat oil on a pan on low heat and add all ingredients minus the toppings above in it. Let heat and simmer very slightly for 5 min.
- Pour oil mixture over cooked noodles and toss and top with toppings - enjoy!