Chipotle Bowl with Chicken & Cauliflower Rice

Ingredients

• 0.5 Tbsp avocado oil (or olive oil)
• 0.5 cup cauliflower rice
• 0.5 tsp salt (divided into 0.25 tsp servings)
• 0.5 red, orange, or yellow bell pepper (sliced)
• 0.5 small yellow onion
• 0.5 cup cooked chicken (shredded or cubed, preferably rotisserie chicken)
• 2 Tbsp pico de gallo
• 1 Tbsp guacamole
• 1 Tbsp sour cream (or Greek yogurt)
• 0.25 cup taco cheese blend
• fresh cilantro

Instructions

1. Heat 0.5 tbsp of olive oil in a pan. Add the cauliflower rice and 0.25 tsp of salt. Stir occasionally with a wooden spoon till the sides are golden brown for about 3-5 minutes. Add to the bottom of a small bowl.
2. Add the other 0.5 tsp of avocado or olive oil to the same pan. Add the pepper and onion and saute for about 8 minutes or until the vegetables softened. Add to the bowl.
3. In a quarter of the bowl add chicken, guacamole, and pico de gallo.
4. In the center place the sour cream or Greek yogurt.
5. Sprinkle the bowl with cheese and garnish with fresh chopped cilantro.