Chicken Tortilla Soup (crockpot)
Shred the chicken directly in the crockpot before adding the remaining ingredients for maximum flavor infusion. Serve with fresh toppings like cilantro, avocado, or tortilla strips for added texture.
Time: Prep: 10 mins, Cook: 300 mins, Total: 310 mins
Servings: 2
Ingredients
- 64 oz low sodium chicken broth
- 1-2 lbs chicken breast
- 1 Tbsp sliced jalapeno
- 4 oz canned diced green chilis
- ½ cup diced onion
- 1 bell pepper
- ½ cup green enchilada sauce
- 4 Tbsps tomato sauce
- ¼ tsp onion salt
- ¼ tsp smoked paprika
- 1 tsp minced garlic
Instructions
- Place 1-2 Chicken breasts in the crockpot on high with 32 ounce broth for 2 hours-3 hours.
- Shred chicken in crock after this once cooked.
- Add another carton of broth and all remaining ingredients and stir.
- Let cook for 1-2 hours on low before enjoying
- Add toppings.