Caprese Chicken
Broil on low just long enough to melt and lightly toast the cheese so it doesn’t burn. Serve with extra fresh basil and a drizzle of balsamic for presentation.
Time: Prep: 10 mins, Cook: 25 mins, Total: 35 mins
Servings: 4
Ingredients
- 4 chicken breasts
- 2 Tbsp avocado oil
- ¾ tsp oregano
- ½ tsp salt
- Pinch pepper
- ¼ cup balsamic vinegar
- 1 Tbsp honey
- 1 tsp minced garlic (2 cloves)
- 2 cups cherry tomatoes, halved
- ⅓ cup sweet onion
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Preheat the oven to 425.
- Place chicken breasts in a baking dish - drizzle with oil and season with oregano and salt and pepper.
- Place tomatoes and onion around the chicken.
- Place in the oven and bake uncovered for 20-25 minutes.
- Mix vinegar, honey and garlic in a small bowl.
- Remove the baking dish and pour vinegar mixture over the chicken and add cheese on top and return to the oven on broil on low for 5 minutes or until melted and toasted slightly. Sprinkle with basil.